Once you see how easy it is to make your own hummus, you'll have trouble going back to the store-bought stuff. This recipe gets a boost from fresh cherry tomatoes, whole chickpeas, chiles, and plenty of herbs.
In bowl, toss first 5 ingredients with 1/4 cup chickpeas, 2 tbsp. oil, and 1 tbsp. lemon juice; season salad. In food processor, blend remaining chickpeas, 5 tbsp. oil, and 3 tbsp. lemon juice with tahini and garlic; season hummus. Divide hummus between 2 plates. Top with salad. Serve with pitas.