Add fennel to your tomato soup for the an ultra-cozy dish.

Susan Westmoreland

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, cook sliced fennel, the onion, and carrot in oil over medium-high heat, stirring often, until beginning to soften, about 7 minutes. Add tomatoes and stock; simmer until vegetables are tender, about 15 minutes. Puree soup; season. Garnish soup with fennel fronds and drizzle with olive oil.

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