Tomato-Clove Soup Sippers

Tomato-Clove Soup Sippers
  • Cook Time
  • Prep Time
  • 8Servings


  • 3 cups vegetable broth
  • 2 cups tomato puree
  • 1 1/2-inch-thick slice of onion
  • 6 whole cloves
  • Salt
  • 1/2 cup creme fraiche, plus more for serving


In a heavy, medium saucepan or a Dutch oven, bring the vegetable broth, tomato puree, onion and cloves to a simmer. Partially cover and cook for 20 minutes.

Strain the soup through a sieve into a large bowl. Season with salt and whisk in 1/2 cup creme fraiche. Place in another bowl filled with ice to cool. Refrigerate until chilled, about 30 minutes. Serve in shot glasses, dollop with more creme fraiche.