The uses for this herby, garlicky, tomato-y butter are endless: Melt a pat on a steak, fish, or scallops, or serve it with crusty bread and watch it disappear.

Alexa Weibel
This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix butter, shallot, garlic, parsley, tomato paste, red pepper, and salt and pepper. Serve immediately or spoon onto parchment, roll into a log, and transfer into a resealable plastic bag. It'll keep in the freezer for months. 

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