For a fun party starter, serve this soup in little glasses. (Unless you have white carpet.)

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Credit: Photography by Christopher Testani

Recipe Summary test

Yield:
Makes about 7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend: In a blender, puree the first 7 ingredients.

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  • Heat: In a medium saucepan, simmer the soup over medium-low until heated through, about 10 minutes; season.

  • Serve: In a small bowl, mix the crème fraîche and horseradish. Drizzle over the soup. Top with cabbage and dill. 

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