Tomato and Feta Salad

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Tomato and Feta Salad
  • Prep Time
  • 8Servings


  • 2 pints cherry tomatoes
  • 1/2 pound feta cheese, crumbled (about 2 cups)
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • Salt and pepper
  • Thyme sprigs, for garnish


In a medium bowl, toss the tomatoes with the feta. Drizzle with the olive oil and balsamic vinegar. Season to taste with salt and pepper and toss. Top with the thyme.