- Prep Time
- 2 pints cherry tomatoes
- 1/2 pound feta cheese, crumbled (about 2 cups)
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper
- Thyme sprigs, for garnish
In a medium bowl, toss the tomatoes with the feta. Drizzle with the olive oil and balsamic vinegar. Season to taste with salt and pepper and toss. Top with the thyme.