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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a large plate, toss the onion with the vinegar and a pinch of salt. Spread in a single layer and let sit for 20 minutes to pickle.

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  • In a bowl, combine the tomatoes, olives, 1 tablespoon basil and 2 teaspoons olive oil; season lightly with salt and pepper. In a separate bowl, combine the bocconcini, remaining 1 tablespoon basil, remaining 2 teaspoons oil and a pinch of salt.

  • Fill 4 martini glasses with the tomato salad, bocconcini and onions.

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