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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the arugula with 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt and pepper. Transfer to a platter.

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  • In the same bowl, toss the tomatoes, mozzarella, onion, basil and mint with the remaining 1 1/2 tablespoons vinegar and 1 tablespoon olive oil; season with salt. Spoon onto the arugula.

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