Tomatillo Salsa

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    Tomatillo Salsa
    • 1Servings

    Ingredients

    • 3/4 pound tomatillos, quartered
    • 1 plum tomato, quartered
    • 2 jalapenos, chopped
    • 1/2 cup cilantro leaves
    • 2 cloves garlic, chopped
    • 1/4 cup chopped white onion
    • 1 teaspoon salt
    • 1 teaspoon sugar

    Preparation

    Pulse all ingredients in food processor. Serve over steak or in enchiladas and burritos, or use as a dip for chips.