Toasted Italian Sandwich with Roasted Red Pepper Mayo

Name: Toasted Italian Sandwich with Roasted Red Pepper Mayo
Ingredients: 1/3 cup mayonnaise; 1/3 cup chopped roasted red peppers; 1 small clove garlic; 8 sesame seed buns, split; 6 oz. thinly sliced capocollo or other Italian deli meat; 6 oz. thinly sliced provolone; 5 oz. thinly sliced salami; 2 cups shaved cabbage; 2 large plum tomatoes, sliced; 1 cup fresh basil leaves

This somewhat-lighter spin on an Italian combo is so freakin' good. You'll want to pack it for lunch all week long!

Author:: Rachael Ray Every Day
Publish date:: Apr 7, 2018

Toasted Italian Sandwich with Roasted Red Pepper Mayo — Photography by Kate Mathis

Recipe by Rochelle Palermo


Start to Finish	Makes
20 minutes	8 sandwiches

Ingredients

1/3 cup mayonnaise
1/3 cup chopped roasted red peppers
1 small clove garlic
8 sesame seed buns, split
6 oz. thinly sliced capocollo or other Italian deli meat
6 oz. thinly sliced provolone
5 oz. thinly sliced salami
2 cups shaved cabbage
2 large plum tomatoes, sliced
1 cup fresh basil leaves

Preparation

In food processor, pulse mayonnaise, peppers, and garlic until blended; season mayo. Build sandwiches with buns, mayo, and remaining ingredients. On baking sheet, bake at 350° until cheese is melted, about 7 minutes.