Toasted Italian Sandwich with Roasted Red Pepper Mayo

    This somewhat-lighter spin on an Italian combo is so freakin' good. You'll want to pack it for lunch all week long!
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    Toasted Italian Sandwich with Roasted Red Pepper Mayo

    Recipe by Rochelle Palermo

    Start to FinishMakes

    20 minutes

    8 sandwiches

    Ingredients

    • 1/3 cup mayonnaise    

    • 1/3 cup chopped roasted red peppers    

    • 1 small clove garlic    

    • 8 sesame seed buns, split    

    • 6 oz. thinly sliced capocollo or other Italian deli meat   

    • 6 oz. thinly sliced provolone   

    • 5 oz. thinly sliced salami    

    • 2 cups shaved cabbage    

    • 2 large plum tomatoes, sliced    

    • 1 cup fresh basil leaves    

    Preparation

    In food processor, pulse mayonnaise, peppers, and garlic until blended; season mayo. Build sandwiches with buns, mayo, and remaining ingredients. On baking sheet, bake at 350° until cheese is melted, about 7 minutes.