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Credit: Photography by Kate Mathis

Recipe Summary test

total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In dry skillet, stir spices over low heat until aromatic, about 3 minutes. Using spice grinder or rolling pin and plastic bag, grind or crush spices. In blender, pulse juice and raisins. Transfer raisin mixture to small saucepan; bring to a boil. Let cool in freezer for 5 minutes. Strain into blender. Puree with spices and butter; season. Spread on toast, toss with warm couscous, or use as a dip with radishes.

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