Tipsy Santa Cocktail
- 1Servings
Ingredients
- 1 1/2 ounces bourbon
- 1/2 ounce grenadine syrup
- Ice
- 4 ounces ginger ale
- Lemon juice
Preparation
In cocktail shaker, combine bourbon, grenadine syrup and ice; shake. Strain into prepared Santa Hat Glass. Top with ginger ale and lemon juice.
