Tipsy Santa CocktailAuthor:Rachael Ray Every DayPublish date:Oct 17, 2013Social count:190190SHARES1ServingsIngredients1 1/2 ounces bourbon1/2 ounce grenadine syrup Ice4 ounces ginger ale Lemon juicePreparationIn cocktail shaker, combine bourbon, grenadine syrup and ice; shake. Strain into prepared Santa Hat Glass. Top with ginger ale and lemon juice.