Tipsy Carrot

    It's like a cold-pressed juice and a cocktail all in one!
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    Tipsy Carrot
    • 4Servings

    Ingredients

    • 2 cups carrot juice
    • 2 cups ginger ale
    • 1/4 cup gin
    • 1/4 cup fresh lime juice
    • 4 teaspoons fresh grated ginger
    • Ice
    • 4 small carrots, tops trimmed and peeled

    Preparation

    In large pitcher, mix first 5 ingredients. Divide among 4 ice-filled glasses. Garnish with small carrots. 

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