Tipsy Carrot

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Tipsy Carrot
  • 4Servings

Ingredients

  • 2 cups carrot juice
  • 2 cups ginger ale
  • 1/4 cup gin
  • 1/4 cup fresh lime juice
  • 4 teaspoons fresh grated ginger
  • Ice
  • 4 small carrots, tops trimmed and peeled

Preparation

In large pitcher, mix first 5 ingredients. Divide among 4 ice-filled glasses. Garnish with small carrots.