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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . Grease a 12-cup muffin pan and place 2 teaspoons apple jelly and a layer of grape halves at the bottom of each cup.

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  • In a large bowl, whisk together the flour, granulated sugar, baking powder and salt; stir in the walnuts. In a medium bowl, whisk together the milk, butter and egg. Stir into the flour mixture until just combined.

  • Divide the batter among the muffin cups. Bake until golden and a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Let cool on a rack for about 2 minutes, then invert onto the rack to cool completely. Dust with the confectioners' sugar before serving.

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