Tinned-Seafood Platter with Garlic Mayo

Name: Tinned-Seafood Platter with Garlic Mayo
Total time: 15 min
Ingredients: 1 cup mayonnaise; 2 tbsp. drained capers, chopped; 2 cloves garlic, grated; 2 tsp. fresh lemon juice; 8 tins (about 4 oz. each) assorted seafood (such as sardines, mussels, octopus, and smoked oysters); Toasted pumpernickel cocktail bread, assorted crackers, cured meats, cheese, caperberries, and roasted nuts

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Big crowd? Keep the holiday appetizer simple with fancy canned seafood, an easy dip, and your favorite crackers.

By Janet Taylor McCracken

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Credit: Photography by Johnny Miller

Recipe Summary test

total:

15 mins

Servings:

Ingredients

1 cup mayonnaise
2 tbsp. drained capers, chopped
2 cloves garlic, grated
2 tsp. fresh lemon juice
8 tins (about 4 oz. each) assorted seafood (such as sardines, mussels, octopus, and smoked oysters)
Toasted pumpernickel cocktail bread, assorted crackers, cured meats, cheese, caperberries, and roasted nuts

Directions

Step 1
In a medium bowl, whisk the mayonnaise, capers, garlic, and lemon juice; season with salt and pepper. Arrange the garlic mayo, seafood (in the tins), and remaining ingredients on a large platter with small spoons and forks for serving.

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Step 2
Get the full 16-person holiday dinner menu

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Tinned-Seafood Platter with Garlic Mayo

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Tinned-Seafood Platter with Garlic Mayo

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Tinned-Seafood Platter with Garlic Mayo