Tinned-Seafood Platter with Garlic Mayo

Name: Tinned-Seafood Platter with Garlic Mayo
Ingredients: 1 cup mayonnaise; 2 tbsp. drained capers, chopped; 2 cloves garlic, grated; 2 tsp. fresh lemon juice; 8 tins (about 4 oz. each) assorted seafood (such as sardines, mussels, octopus, and smoked oysters); Toasted pumpernickel cocktail bread, assorted crackers, cured meats, cheese, caperberries, and roasted nuts

Big crowd? Keep the holiday appetizer simple with fancy canned seafood, an easy dip, and your favorite crackers.

Author:: Janet Taylor McCracken
Publish date:: Nov 25, 2019

Tinned-Seafood Platter with Garlic Mayo — Photography by Johnny Miller

Recipe by Janet Taylor McCracken


Start to Finish: 15 minutes	Servings: 16

Ingredients

1 cup mayonnaise
2 tbsp. drained capers, chopped
2 cloves garlic, grated
2 tsp. fresh lemon juice
8 tins (about 4 oz. each) assorted seafood (such as sardines, mussels, octopus, and smoked oysters)
Toasted pumpernickel cocktail bread, assorted crackers, cured meats, cheese, caperberries, and roasted nuts

Preparation

In a medium bowl, whisk the mayonnaise, capers, garlic, and lemon juice; season with salt and pepper. Arrange the garlic mayo, seafood (in the tins), and remaining ingredients on a large platter with small spoons and forks for serving.

Get the full 16-person holiday dinner menu