Tinned-Seafood Platter with Garlic Mayo
Big crowd? Keep the holiday appetizer simple with fancy canned seafood, an easy dip, and your favorite crackers.
Photography by Johnny Miller
Recipe by Janet Taylor McCracken
Start to Finish: 15 minutes | Servings: 16 |
Ingredients
- 1 cup mayonnaise
- 2 tbsp. drained capers, chopped
- 2 cloves garlic, grated
- 2 tsp. fresh lemon juice
- 8 tins (about 4 oz. each) assorted seafood (such as sardines, mussels, octopus, and smoked oysters)
- Toasted pumpernickel cocktail bread, assorted crackers, cured meats, cheese, caperberries, and roasted nuts
Preparation
In a medium bowl, whisk the mayonnaise, capers, garlic, and lemon juice; season with salt and pepper. Arrange the garlic mayo, seafood (in the tins), and remaining ingredients on a large platter with small spoons and forks for serving.
