Big crowd? Keep the holiday appetizer simple with fancy canned seafood, an easy dip, and your favorite crackers.

Janet Taylor McCracken

Gallery

Credit: Photography by Johnny Miller

Recipe Summary

total:
15 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk the mayonnaise, capers, garlic, and lemon juice; season with salt and pepper. Arrange the garlic mayo, seafood (in the tins), and remaining ingredients on a large platter with small spoons and forks for serving.

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