Big crowd? Keep the holiday appetizer simple with fancy canned seafood, an easy dip, and your favorite crackers.
In a medium bowl, whisk the mayonnaise, capers, garlic, and lemon juice; season with salt and pepper. Arrange the garlic mayo, seafood (in the tins), and remaining ingredients on a large platter with small spoons and forks for serving.
Get the full 16-person holiday dinner menu