Green Goddess Tilapia on Orzo

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    green goddess talapia on orzo
    • 4Servings

    Ingredients

    • 4 ounces butter, softened
    • 1/3 cup chopped parsley
    • 3 tablespoons chopped tarragon
    • 1 scallion, chopped
    • 1 tablespoon white wine vinegar
    • 1/2 teaspoon hot sauce
    • 4 tilapia fillets (about 3 oz. each)
    • 3 tablespoons flour
    • 2 tablespoons olive oil
    • 10 ounces orzo, cooked

    Preparation

    In food processor, blend first 6 ingredients; season. Season fish; coat with flour. In large skillet, heat oil over medium-high. Add fish and cook until golden, 3 minutes per side. In bowl, toss orzo with half the herb butter; season, divide among 4 plates. Top with fish and remaining herb butter.