Green Goddess Tilapia on Orzo

Name: Green Goddess Tilapia on Orzo
Yield: 4
Ingredients: 4 ounces butter, softened; 1/3 cup chopped parsley; 3 tablespoons chopped tarragon; 1 scallion, chopped; 1 tablespoon white wine vinegar; 1/2 teaspoon hot sauce; 4 tilapia fillets (about 3 oz. each); 3 tablespoons flour; 2 tablespoons olive oil; 10 ounces orzo, cooked

Author:: Rachael Ray Every Day
Updated:: May 4, 2018
Original:: Feb 3, 2015

4Servings

Ingredients

4 ounces butter, softened
1/3 cup chopped parsley
3 tablespoons chopped tarragon
1 scallion, chopped
1 tablespoon white wine vinegar
1/2 teaspoon hot sauce
4 tilapia fillets (about 3 oz. each)
3 tablespoons flour
2 tablespoons olive oil
10 ounces orzo, cooked

Preparation

In food processor, blend first 6 ingredients; season. Season fish; coat with flour. In large skillet, heat oil over medium-high. Add fish and cook until golden, 3 minutes per side. In bowl, toss orzo with half the herb butter; season, divide among 4 plates. Top with fish and remaining herb butter.