Green Goddess Tilapia on Orzo
- 4Servings
Ingredients
- 4 ounces butter, softened
- 1/3 cup chopped parsley
- 3 tablespoons chopped tarragon
- 1 scallion, chopped
- 1 tablespoon white wine vinegar
- 1/2 teaspoon hot sauce
- 4 tilapia fillets (about 3 oz. each)
- 3 tablespoons flour
- 2 tablespoons olive oil
- 10 ounces orzo, cooked
Preparation
In food processor, blend first 6 ingredients; season. Season fish; coat with flour. In large skillet, heat oil over medium-high. Add fish and cook until golden, 3 minutes per side. In bowl, toss orzo with half the herb butter; season, divide among 4 plates. Top with fish and remaining herb butter.
