Green Goddess Tilapia on Orzo - Rachael Ray Every Day

Green Goddess Tilapia on Orzo

Publish date:
green goddess talapia on orzo
  • 4Servings


  • 4 ounces butter, softened
  • 1/3 cup chopped parsley
  • 3 tablespoons chopped tarragon
  • 1 scallion, chopped
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon hot sauce
  • 4 tilapia fillets (about 3 oz. each)
  • 3 tablespoons flour
  • 2 tablespoons olive oil
  • 10 ounces orzo, cooked


In food processor, blend first 6 ingredients; season. Season fish; coat with flour. In large skillet, heat oil over medium-high. Add fish and cook until golden, 3 minutes per side. In bowl, toss orzo with half the herb butter; season, divide among 4 plates. Top with fish and remaining herb butter.