Tilapia Tostadas with Lime Crema - Rachael Ray Every Day

Tilapia Tostadas with Lime Crema

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Tilapia Tostadas with Lime Crema
  • 4Servings


  • 4 tilapia fillets (about 3 oz. each)
  • Cooking spray
  • 1/2 cup chopped cilantro
  • 1/3 cup sour cream
  • 1/2 jalapeno, chopped
  • 1 tablespoon fresh lime juice
  • 1 1/2 cups shredded cabbage
  • 1 cup peeled, grated carrots
  • 1/2 cup thinly sliced red onion
  • 8 tostada shells


Coat baking sheet with cooking spray. On baking sheet, spray fish with cooking spray; season. Roast at 450 degrees until opaque in center, 8 to 10 minutes. In food processor, blend next 4 ingredients; season. In bowl, toss cabbage, carrots and onion; season and divide among tostada shells. Top with pieces of fish and crema.