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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. Arrange the pineapple on a foil-lined baking sheet. Broil until lightly browned, 12 to 15 minutes. Let pineapple cool, then chop.

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  • Season the fillets with salt and pepper; rub with 1/2 tbsp. EVOO. Arrange the fillets on a baking sheet and drizzle with 1 tsp. lime juice. Broil until opaque and flaky, 8 to 10 minutes.

  • Toss the pineapple with the black beans, cilantro, onion, jalapeno and remaining 2 tbsp. lime juice and 1 tbsp. EVOO; season. Using a fork, flake the fish and divide among the tortillas. Top with the salsa.

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