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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . In a bowl, combine the coconut milk, curry paste, garlic and coriander; season.

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  • Divide the carrots, onion and basil among four 18-inch pieces of foil, placing the ingredients in the center. Top each portion with a fillet and a quarter of the coconut mixture. Fold the foil over the fish and crimp all the edges to seal.

  • Place the foil packets on a baking sheet and bake until the fish is opaque and flaky and the carrots are tender, about 15 minutes. Remove the packets from the oven and let rest 1 minute. Open the packets and serve with the rice.

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