To turn this sauce into crowd-pleasing chicken tikka masala, add the meat from one rotisserie chicken to the finished sauce. Simmer until the flavors meld, 10 to 15 minutes. Serve with rice or naan.

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Credit: Photography by Luis Garcia

Recipe Summary test

cook:
20 mins
total:
20 mins
Yield:
Makes about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, melt the butter over medium heat. Add the spice blend and cook until fragrant, about 2 minutes. Add the marinara and bring to a simmer. Add the cream and honey and simmer until the flavors meld, about 5 minutes. 

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