Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, melt the sugar in 1/2 cup water over medium heat to make a simple syrup. Let cool.

    Advertisement
  • Place 8 thyme sprigs in the bottom of a cocktail shaker. Pour in the simple syrup and, using a muddler or wooden spoon, lightly crush the thyme. Stir in the lemon juice.

  • Strain the mixture into a small pitcher. Stir in the vodka and refrigerate until chilled, about 1 hour.

  • To serve, fill 8 rocks glasses with ice. Pour in the vodka mixture and top off each drink with some of the cava. Garnish with the remaining thyme sprigs.

Advertisement