Thyme & Ginger Simple Syrup - Rachael Ray In Season

Thyme & Ginger Simple Syrup

Simple syrup is an easy-to-make, easy-dissolving sweetener. But you don’t have to stick with the plain version. Try this quick upgrade to make your syrup sing!
thyme and ginger simple syrup


  • 1 cup sugar
  • 1 cup water
  • 1 small bunch thyme (about 20 sprigs)
  • 2-inch piece ginger, peeled and chopped


Stir 1 cup sugar and 1 cup water over high heat until the sugar dissolves, about 5 minutes. Remove from the heat; add thyme and ginger. Steep 15 minutes; strain into a jar. Keeps in the fridge for up to 2 weeks.

Serve It: Tossed with fruit salad or folded into whipped cream