Three-Cheese Manicotti

Three-Cheese Manicotti
  • Cook Time
  • Prep Time
  • 4Servings


  • 2 cups ricotta cheese
  • 1 3/4 cups shredded mozzarella cheese
  • 3/4 cup grated romano cheese
  • 1/3 cup chopped flat-leaf parsley
  • 2 tablespoons milk
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 3 cups store-bought meat sauce


Preheat the oven to 350 degrees . In a medium bowl, combine the ricotta, 1 cup mozzarella, 1/2 cup romano, the parsley and milk.

In a bowl, whisk the eggs with 1 cup water. Whisk in the flour.

Heat a greased 8-inch nonstick skillet over medium heat. Ladle 3 tablespoons batter into the skillet, swirling to cover the surface of the pan. Cook for 1 minute, flip and cook for 1 minute more. Repeat with the remaining batter, greasing the skillet after each crepe. Stack the crepes on a plate.

Spread half of the meat sauce into a 9-by-13-inch baking dish. Spoon the cheese mixture down the center of each crepe. Roll closed; arrange in the baking dish. Top with the remaining meat sauce and cheeses. Bake for 25 minutes.