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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450 degrees. Divide the dough into 6 pieces. Shape each piece into a 5 1/2-inch round. Divide between two large baking sheets lined with parchment.

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  • Spread the rounds with the ricotta, leaving a 1/4-inch border. Sprinkle with 1/4 tsp. salt and the crushed red pepper. Top with the mozzarella, Parmesan, garlic and tomatoes.

  • Bake until the crusts are browned and the mozzarella is melted and browned in spots, about 15 minutes. Scatter with the arugula, then drizzle with the EVOO; sprinkle with 1/4 tsp. salt.

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