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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, finely grind cookies. Pulse in butter; press evenly into a 9-inch pie plate. Refrigerate for 30 minutes. Whip heavy cream with confectioners sugar until stiff peaks form; fold in 12 crushed cookies and spread mixture into the crust. Top with softly whipped cream and some more crumbled cookies. Slide whole cookies into the filling around the edges.

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