Thick, Chewy Oatmeal Raisin Chocolate Chip Cookies

Name: Thick, Chewy Oatmeal Raisin Chocolate Chip Cookies
Prep time: 10 min
Cook time: 20 min
Yield: Makes 6
Ingredients: 6 tbsp. unsalted butter, melted; 9 tbsp. (packed) light brown sugar; 3 large egg yolks; 3/4 tsp. pure vanilla extract; 9 tbsp. flour; 1/2 tsp. baking soda; 1/4 tsp. ground cinnamon; 1/4 tsp. sea salt; 1 1/2 cups old-fashioned rolled oats; 9 tbsp. chocolate chips; 6 tbsp. raisins

Author:: Rachael Ray Every Day
Updated:: Mar 22, 2018
Original:: Sep 26, 2017

Recipe by Deb Perelman

Adapted from Smitten Kitchen Every Day, By Deb Perelman

20minCook Time
10minPrep Time
Makes 6Servings

Ingredients

6 tbsp. unsalted butter, melted
9 tbsp. (packed) light brown sugar
3 large egg yolks
3/4 tsp. pure vanilla extract
9 tbsp. flour
1/2 tsp. baking soda
1/4 tsp. ground cinnamon
1/4 tsp. sea salt
1 1/2 cups old-fashioned rolled oats
9 tbsp. chocolate chips
6 tbsp. raisins

Preparation

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, mix the first 8 ingredients. Stir in the oats, chocolate chips and raisins.

2. Divide the dough into 6 portions and space them evenly on the baking sheet. Bake until golden brown, 15 to 17 minutes. Let the cookies stand for 5 minutes; transfer to a nearby mouth.