Thick, Chewy Oatmeal Raisin Chocolate Chip Cookies
Recipe by Deb Perelman
Adapted from Smitten Kitchen Every Day, By Deb Perelman
- Cook Time
- Prep Time
- Makes 6Servings
Ingredients
- 6 tbsp. unsalted butter, melted
- 9 tbsp. (packed) light brown sugar
- 3 large egg yolks
- 3/4 tsp. pure vanilla extract
- 9 tbsp. flour
- 1/2 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1/4 tsp. sea salt
- 1 1/2 cups old-fashioned rolled oats
- 9 tbsp. chocolate chips
- 6 tbsp. raisins
Preparation
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, mix the first 8 ingredients. Stir in the oats, chocolate chips and raisins.
2. Divide the dough into 6 portions and space them evenly on the baking sheet. Bake until golden brown, 15 to 17 minutes. Let the cookies stand for 5 minutes; transfer to a nearby mouth.