Thick, Chewy Oatmeal Raisin Chocolate Chip Cookies - Rachael Ray Every Day

    Thick, Chewy Oatmeal Raisin Chocolate Chip Cookies

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    Thick, Chewy Oatmeal Raisin Chocolate Chip Cookies

    Recipe by Deb Perelman

    Adapted from Smitten Kitchen Every Day, By Deb Perelman

    • Cook Time
    • Prep Time
    • Makes 6Servings

    Ingredients

    • 6 tbsp. unsalted butter, melted
    • 9 tbsp. (packed) light brown sugar
    • 3 large egg yolks
    • 3/4 tsp. pure vanilla extract
    • 9 tbsp. flour
    • 1/2 tsp. baking soda
    • 1/4 tsp. ground cinnamon
    • 1/4 tsp. sea salt
    • 1 1/2 cups old-fashioned rolled oats
    • 9 tbsp. chocolate chips
    • 6 tbsp. raisins

    Preparation

    1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, mix the first 8 ingredients. Stir in the oats, chocolate chips and raisins.  

    2. Divide the dough into 6 portions and space them evenly on the baking sheet. Bake until golden brown, 15 to 17 minutes. Let the cookies stand for 5 minutes; transfer to a nearby mouth.