Thick, Chewy Oatmeal Raisin Chocolate Chip Cookies

Thick, Chewy Oatmeal Raisin Chocolate Chip Cookies

Recipe by Deb Perelman

Adapted from Smitten Kitchen Every Day, By Deb Perelman

  • Cook Time
  • Prep Time
  • Makes 6Servings


  • 6 tbsp. unsalted butter, melted
  • 9 tbsp. (packed) light brown sugar
  • 3 large egg yolks
  • 3/4 tsp. pure vanilla extract
  • 9 tbsp. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. sea salt
  • 1 1/2 cups old-fashioned rolled oats
  • 9 tbsp. chocolate chips
  • 6 tbsp. raisins


1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, mix the first 8 ingredients. Stir in the oats, chocolate chips and raisins.  

2. Divide the dough into 6 portions and space them evenly on the baking sheet. Bake until golden brown, 15 to 17 minutes. Let the cookies stand for 5 minutes; transfer to a nearby mouth.