The Tipsy Grape
- 1Servings
Ingredients
- 9 large mint leaves
- 3 ounces bourbon
- 2 ounces concord grape juice
- 1 ounce fresh lemon juice, plus 1 strip zest
- 4 teaspoons pure maple syrup
- ice
Preparation
Muddle 8 mint leaves in cocktail shaker; add bourbon, grape juice, lemon juice and maple syrup. Fill shaker with ice; shake vigorously for 20 seconds. Strain into chilled glass; garnish with lemon zest and remaining mint leaf.
