The Tipsy Grape

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The Tipsy Grape
  • 1Servings


  • 9 large mint leaves
  • 3 ounces bourbon
  • 2 ounces concord grape juice
  • 1 ounce fresh lemon juice, plus 1 strip zest
  • 4 teaspoons pure maple syrup
  • ice


Muddle 8 mint leaves in cocktail shaker; add bourbon, grape juice, lemon juice and maple syrup. Fill shaker with ice; shake vigorously for 20 seconds. Strain into chilled glass; garnish with lemon zest and remaining mint leaf.