The Tipsy Grape

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    The Tipsy Grape
    • 1Servings

    Ingredients

    • 9 large mint leaves
    • 3 ounces bourbon
    • 2 ounces concord grape juice
    • 1 ounce fresh lemon juice, plus 1 strip zest
    • 4 teaspoons pure maple syrup
    • ice

    Preparation

    Muddle 8 mint leaves in cocktail shaker; add bourbon, grape juice, lemon juice and maple syrup. Fill shaker with ice; shake vigorously for 20 seconds. Strain into chilled glass; garnish with lemon zest and remaining mint leaf.