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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, boil 1/2 cup water with sugar, minced mint and tea leaves over medium-high until sugar dissolves, 4 minutes; strain through fine-mesh strainer. In cocktail shaker, mix tea mixture with vodka and grapefruit juice; strain. Divide among 4 ice-filled glasses; top with seltzer. Garnish with mint sprigs.

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