- 1/2 cup sugar
- 1/4 cup minced mint, plus 4 mint sprigs
- 2 teaspoons Earl Grey tea leaves
- 3 ounces vodka
- 3 ounces fresh ruby red grapefruit juice
- 1/2 cup seltzer
In pot, boil 1/2 cup water with sugar, minced mint and tea leaves over medium-high until sugar dissolves, 4 minutes; strain through fine-mesh strainer. In cocktail shaker, mix tea mixture with vodka and grapefruit juice; strain. Divide among 4 ice-filled glasses; top with seltzer. Garnish with mint sprigs.