The Panettone

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    The Panettone
    • Prep Time
    • 1Servings

    Ingredients

    • 1 1/2 ounces vodka
    • 1/2 ounce Grand Marnier
    • 1/2 ounce orgeat syrup
    • Ice
    • Champagne
    • Orange peel

    Preparation

    In a cocktail shaker, combine 1 1/2 oz. vodka, 1/2 oz. Grand Marnier and 1/2 oz. orgeat syrup with ice. Shake well. Strain into a champagne flute. Top with champagne and garnish with orange peel.