The Original Bloody Mary

    Author:
    Publish date:
    the original bloody mary
    • Prep Time
    • 6Servings

    Ingredients

    • 1 46 ounce container tomato juice (about 6 cups)
    • 6 ounces vodka
    • 1/3 cup fresh lemon juice (from about 2 lemons), plus 6 lemon wedges for garnishing
    • 1/4 cup worcestershire sauce
    • 1 tablespoon black pepper
    • 2 teaspoons cayenne
    • 1/2 teaspoon celery salt
    • 5 dashes hot sauce, such as Tabasco
    • Ice

    Preparation

    In a large pitcher, stir together all the ingredients except the lemon wedges and ice. Use as a base or serve in 6 ice-filled glasses and garnish each with a lemon wedge.