- 1 15 ounce can pitted dark cherries in light syrup, drained, syrup reserved
- 8 ounces vodka
- 4 ounces triple sec
- 1 bottle sparkling white wine, chilled
Drop 1 cherry in each of 8 champagne flutes. Divide the cherry syrup, vodka and triple sec among the glasses. Top with the sparkling wine.