The Dubliner Cheese Fondue

  • Cook Time
  • Prep Time
  • 6Servings


  • 1 cup Irish whiskey
  • 1 pound Dubliner (an aged Irish cow's-milk cheese) (about 6 cups)
  • 2 tablespoons cornstarch
  • salt and pepper
  • Brussels sprouts
  • Roasted potato wedges
  • Brown bread chunks


Add the Irish whiskey to a heavy pot or dutch oven and bring to a simmer over medium heat.

In a bowl, toss the cheese with the cornstarch. Working in 3 batches, gradually stir the cheese mixture into the Irish whiskey until melted. Cook, stirring occasionally, until the mixture is gently bubbling, about 2 minutes; season.

Serve immediately from the dutch oven or transfer to a fondue pot. Serve with brussels sprouts, roasted potato wedges and brown bread chunks.