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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees. In a large bowl, whisk together the sugar, 2 tbsp. lime juice and the fish sauce. Add the peanuts and toss well to coat.

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  • Spread the nuts in a single layer on 2 parchment-lined baking sheets. Bake, stirring occasionally, until fragrant and golden-brown, about 20 minutes.

  • Let the nuts cool for 10 minutes, then transfer to a serving bowl. Toss with the lime zest; season with salt and pepper.

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