Thai Toasted Peanuts - Rachael Ray Every Day

    Thai Toasted Peanuts

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    thai toasted peanuts
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 1/4 cup light brown sugar
    • 2 limes, finely zested and juiced
    • 2 tablespoons asian fish sauce
    • 4 cups unsalted roasted peanuts
    • Salt and pepper

    Preparation

    Preheat the oven to 325 degrees. In a large bowl, whisk together the sugar, 2 tbsp. lime juice and the fish sauce. Add the peanuts and toss well to coat.

    Spread the nuts in a single layer on 2 parchment-lined baking sheets. Bake, stirring occasionally, until fragrant and golden-brown, about 20 minutes.

    Let the nuts cool for 10 minutes, then transfer to a serving bowl. Toss with the lime zest; season with salt and pepper.