Thai Toasted Peanuts

thai toasted peanuts
  • Cook Time
  • Prep Time
  • 8Servings


  • 1/4 cup light brown sugar
  • 2 limes, finely zested and juiced
  • 2 tablespoons asian fish sauce
  • 4 cups unsalted roasted peanuts
  • Salt and pepper


Preheat the oven to 325 degrees. In a large bowl, whisk together the sugar, 2 tbsp. lime juice and the fish sauce. Add the peanuts and toss well to coat.

Spread the nuts in a single layer on 2 parchment-lined baking sheets. Bake, stirring occasionally, until fragrant and golden-brown, about 20 minutes.

Let the nuts cool for 10 minutes, then transfer to a serving bowl. Toss with the lime zest; season with salt and pepper.