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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat the oil over medium-low. Add the broccoli and bell pepper; season with salt and pepper. Cover and cook until the vegetables begin to soften, about 2 minutes. Stir in the ginger and cook until fragrant, about 1 minute. Add the coconut milk and curry paste; bring to a simmer. Stir in the shrimp and 1/4 cup basil; simmer until the shrimp is opaque, about 3 minutes. Stir in the lime juice.

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  • Divide the rice among bowls, top with the curry, garnish with remaining basil and serve with lime wedges.

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