Thai Roast Beef Wrap

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Thai Roast Beef Wrap
  • Prep Time
  • 1Servings


  • Dash soy sauce
  • Creamy peanut butter
  • Coleslaw mix
  • Rice vinegar
  • Pinch sugar
  • Large whole wheat wrap
  • Sliced roast beef
  • Salt
  • Cilantro leaves


Stir a soy sauce and a little water into peanut butter. Toss coleslaw with rice vinegar and sugar. Spread the peanut butter mixture on whole wheat wrap and top with roast beef, a sprinkle of salt, coleslaw and cilantro. Wrap it up.