Thai Pork Chops

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    Thai Pork Chops
    • 4Servings

    Ingredients

    • 1 tablespoon EVOO
    • 4 bone-in pork chops (3/4-inch thick)
    • 1 onion, sliced
    • 1 green bell pepper, sliced
    • 14 ounces coconut milk
    • 1/4 cup red curry paste
    • 1 1/2 tablespoons grated ginger
    • 1/2 cup cilantro

    Preparation

    In skillet, heat EVOO over high. Season pork; brown, 5 minutes per side. Transfer to plate. Bring next 5 ingredients to a boil; simmer 10 minutes. Return pork to pan; top with cilantro.