Thai Peanut Chicken Wings

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Thai Peanut Chicken Wings
  • 8Servings


  • 24 skin-on chicken wings
  • 2 tablespoons fresh lime juice
  • 1/3 cup Thai peanut sauce, warmed
  • 3 tablespoons coconut flakes, toasted
  • 2 tablespoons cilantro leaves


On foil-lined baking sheet, toss chicken wingettes with lime juice. Bake at 450 degrees until skin is crisp and chicken is cooked through, about 30 minutes. Transfer to a bowl and toss with Thai peanut sauce. Sprinkle with coconut flakes and cilantro leaves.