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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the chicken with salt. In a large skillet, heat the EVOO over medium-high heat. Add the chicken and cook, turning once, until golden, about 5 minutes. Add the pepper and cook, stirring, until tender, about 3 minutes. Stir in the chili sauce and honey and cook until slightly reduced.

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  • Arrange the lettuce cups on a platter. Divide the chicken mixture among the cups and top with the peanuts, lime juice and basil.

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