Thai Green Curry with Shrimp

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    Thai Green Curry with Shrimp
    • 4Servings

    Ingredients

    • 1 red bell pepper, cut into strips
    • 1 large shallot, chopped
    • 2 tablespoons Thai green curry paste
    • 2 tablespoons vegetable oil
    • 1 pound peeled, deveined shrimp
    • 1 can (14 oz.) coconut milk
    • 5 ounces baby spinach
    • 1 tablespoon fish sauce
    • Cooked rice
    • Lime wedges

    Preparation

    In pot, cook first 4 ingredients over medium, stirring often, 3 minutes. Add next 4 ingredients; cook, stirring often, 5 minutes. Serve with rice and lime wedges.