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Credit: Photography by Kate Mathis

Recipe Summary test

total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small saucepan, boil first 5 ingredients until sauce is reduced to 1/3 cup, 5 minutes. Season fish. In skillet, cook fish in oil over medium until opaque in center, 3 minutes per side. Spoon sauce over fish. Top with cilantro.  

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  • MAKE A SPLASH: Fish sauce isn't just for Asian dishes like this one. A dash of the stuff adds salty flavor to sautéed greens, marinades, tomato sauce, and more. (We promise it won't make your sauce taste fishy!)

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