Thai Beef Salad with Crispy Noodles

Thai Beef Salad with Crispy Noodles
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 sirloin steak
  • Salt and pepper
  • 2 tablespoons soy sauce, plus more for drizzling
  • 2 tablespoons honey
  • 2 tablespoons peanut butter
  • Juice of one lime (2 tablespoons)
  • 4 cups coleslaw mix
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped fresh basil
  • 1 3 ounce package ramen noodles (flavor packet saved for another use) broken into pieces


Season the steak with salt and pepper. In a grill pan, sear the steak over medium-high heat for about 5 minutes per side for medium rare; transfer to a plate to rest.

In a small bowl, whisk together 3 tablespoons water, the soy sauce, honey, peanut butter and lime juice. In a large bowl, combine the slaw mix, cilantro and basil with the peanut dressing and toss. Add the dry ramen noodles and toss again. Divide evenly among 4 shallow bowls.

Cut the steak into thin slices and distribute among the salads.