Thai Beef Noodle Salad - Rachael Ray Every Day

Thai Beef Noodle Salad

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thai beef noodle salad

Recipe by Ivy Manning

  • 4Servings

Ingredients

  • 2 tbsp. fresh lime juice
  • 1 tbsp. chile-garlic sauce
  • 1 tbsp. fish sauce
  • 1 1/2 tsp. sugar
  • 4 oz. rice noodles, cooked according to package instructions
  • 1 cucumber, chopped
  • 1 1/2 cups fresh cilantro leaves
  • 4 scallions, thinly sliced
  • 3/4 lb. sirloin steak, trimmed
  • 1/3 cup honey-roasted peanuts, chopped

Preparation

In large bowl, microwave first 4 ingredients with 2 tbsp. water 30 seconds; whisk to dissolve sugar. Toss in next 4 ingredients. In skillet, cook seasoned steak over medium-high, about 3 minutes per side for medium-rare; let rest 10 minutes. Slice thinly against the grain. Fan steak over noodles and sprinkle with peanuts.