Tex-Mex Toss-Up Fried Rice - Rachael Ray Every Day

    Tex-Mex Toss-Up Fried Rice

    Show your leftover grains some love with a fun way to stir things up.
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    Publish date:
    tex-mex toss-up fried rice

    Recipe by Charles Grayauskie

    • 2Servings

    Ingredients

    • 2 tbsp. vegetable oil
    • 1 cup sliced rotisserie chicken
    • 1/2 cup thawed frozen corn
    • 1/2 cup rinsed canned black beans
    • 1 sliced scallion
    • 2 tsp. chili powder
    • 2 cups leftover rice
    • Pico de gallo
    • Fresh cilantro leaves

    Preparation

    In a medium skillet, heat 2 tbsp. vegetable oil over medium. Add chicken, corn, black beans, scallion and chili powder and stir-fry until cooked and browned in spots, 3 to 5 minutes. Add 2 cups leftover rice and stir-fry until heated through. Garnish with pico de gallo (drained) and fresh cilantro leaves.