Tex-Mex Toss-Up Fried Rice

Show your leftover grains some love with a fun way to stir things up.
tex-mex toss-up fried rice

Recipe by Charles Grayauskie

  • 2Servings


  • 2 tbsp. vegetable oil
  • 1 cup sliced rotisserie chicken
  • 1/2 cup thawed frozen corn
  • 1/2 cup rinsed canned black beans
  • 1 sliced scallion
  • 2 tsp. chili powder
  • 2 cups leftover rice
  • Pico de gallo
  • Fresh cilantro leaves


In a medium skillet, heat 2 tbsp. vegetable oil over medium. Add chicken, corn, black beans, scallion and chili powder and stir-fry until cooked and browned in spots, 3 to 5 minutes. Add 2 cups leftover rice and stir-fry until heated through. Garnish with pico de gallo (drained) and fresh cilantro leaves.