Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a cast-iron skillet to medium-high. Add the ground beef and cook, breaking up with a wooden spoon, for 1 minute. Stir in the garlic, chili powder, oregano and cumin; season with salt and pepper. Cook, stirring frequently, until the meat is browned, about 5 minutes. Add 1/2 cup water, turn the heat to medium-low and simmer until the liquid is reduced by about half, 2 to 3 minutes. Remove from the heat and cover to keep warm.

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  • To make the tacos, spoon 2 to 3 tbsp. of meat into each shell and top with the desired accompaniments.

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