Teriyaki Skewers

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    Teriyaki Skewers
    • 8Servings

    Ingredients

    • 10 ounces baked ham, cut into 18 cubes
    • 6 water-soaked bamboo skewers
    • 18 chunks fresh pineapple
    • 1 tablespoon teriyaki sauce, plus more for dipping
    • Minced fresh chives

    Preparation

    Thread ham onto 6 water-soaked bamboo skewers, alternating with pineapple. Brush with teriyaki sauce. Bake at 375 degrees until lightly caramelized. Serve with teriyaki sauce for dipping. Garnish with chives.