- 10 ounces baked ham, cut into 18 cubes
- 6 water-soaked bamboo skewers
- 18 chunks fresh pineapple
- 1 tablespoon teriyaki sauce, plus more for dipping
- Minced fresh chives
Thread ham onto 6 water-soaked bamboo skewers, alternating with pineapple. Brush with teriyaki sauce. Bake at 375 degrees until lightly caramelized. Serve with teriyaki sauce for dipping. Garnish with chives.