Teriyaki Meat Loaf

teriyaki meat loaf
  • 4Servings


  • 1 pound ground beef
  • 1 egg
  • 1/3 cup breadcrumbs
  • 1 tablespoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/3 cup teriyaki saude
  • 3/4 pound green beans, trimmed


In bowl, combine beef, egg, breadcrumbs, ginger, garlic, soy sauce and 1/2 tsp. oil. On foil-lined baking sheet, shape into loaf. Drizzle with half the teriyaki sauce and bake at 375 degrees , 20 minutes. In bowl, toss beans with remaining oil; season. Top meat loaf with remaining teriyaki sauce and surround with beans. Bake until meat loaf edges are browned and beans are tender, 20 minutes.