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Recipe Summary test

prep:
30 mins
cook:
35 mins
total:
65 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees. In a bowl, whisk together the flour, baking powder, cinnamon, salt and baking soda.

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  • Using a standing mixer, beat the butter at medium-high speed until creamy; gradually add the brown and granulated sugars and mix well. Add the eggs one at a time, beating well and scraping down the sides of the bowl after each addition. On low speed, beat in the flour mixture, one-third at a time, alternating with the milk and ending with the dry ingredients. Mix in the molasses on medium-low speed. Mix in the whiskey until smooth, about 30 seconds.

  • Pour the batter into a greased, parchment-paper-lined 10-inch cake pan and bake for 30 to 35 minutes. Let cool.

  • Serve the cake with vanilla ice cream, chocolate sauce and candied pecans, if using.

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