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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Big Batch Soy-Glazed Pork Tenderloin and portion out 2 1/2 cups sliced pork for this recipe.

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  • In a large saucepan of boiling salted water, cook snap peas until crisp-tender, about 1 minute. Drain; season. In a blender, puree mint, cilantro, EVOO, nuts, jalapeño and garlic for pesto; season. Drizzle Soy-Glazed Pork Tenderloin with pesto and serve with snap peas. 

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