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Credit: Photography by Aaron Dyer

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In 2 ice cube trays, freeze red wine until solid, at least 6 hours. In a liquid measuring cup, combine orange juice, orange cognac and The Republic of Tea Organic Black Currant Rosemary Iced Tea bags; steep tea, stirring occasionally, about 5 minutes. Squeeze tea bags; discard. In a blender, puree wine cubes with tea mixture and sugar. Garnish with rosemary and blackberries.

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