In 2 ice cube trays, freeze red wine until solid, at least 6 hours. In a liquid measuring cup, combine orange juice, orange cognac and The Republic of Tea Organic Black Currant Rosemary Iced Tea bags; steep tea, stirring occasionally, about 5 minutes. Squeeze tea bags; discard. In a blender, puree wine cubes with tea mixture and sugar. Garnish with rosemary and blackberries.