Tater-Stuffed Mushrooms

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Tater-Stuffed Mushrooms
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 baking potatoes
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • Salt and pepper
  • 16 white stuffer mushrooms
  • Sour cream and snipped chives, for garnish


Microwave 2 baking potatoes on high heat until tender, about 8 minutes. Peel, then mash with 1/4 cup each butter and heavy cream; season with salt and pepper. Fill 16 white stuffer mushrooms. Bake in a 375 degrees oven for 15 minutes. Let cool slightly, then top with sour cream and snipped chives.