Tater-Stuffed Mushrooms

Name: Tater-Stuffed Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 2 baking potatoes; 1/4 cup butter; 1/4 cup heavy cream; Salt and pepper; 16 white stuffer mushrooms; Sour cream and snipped chives, for garnish

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

15minCook Time
10minPrep Time
8Servings

Ingredients

2 baking potatoes
1/4 cup butter
1/4 cup heavy cream
Salt and pepper
16 white stuffer mushrooms
Sour cream and snipped chives, for garnish

Preparation

Microwave 2 baking potatoes on high heat until tender, about 8 minutes. Peel, then mash with 1/4 cup each butter and heavy cream; season with salt and pepper. Fill 16 white stuffer mushrooms. Bake in a 375 degrees oven for 15 minutes. Let cool slightly, then top with sour cream and snipped chives.